Neighbourhood Gnoccheria with Buzzing Atmosphere and Sensational Food

Based in the heart of Western Sydney, L’Olio has grown from the ground up. Since its establishment in October, 2005 L’Olio has kept it’s Italian roots strong whilst growing and adapting to the changing face of the hospitality trend, now specialising in hand made gnocchi.

Executive Chef Melissa Canclini of Lombardia and Calabrian heritage has been the heart and soul of L’Olio since its inception. Her passion and talent for gnocchi making from a young child has made L’Olio what it is today.

We employ traditional Italian techniques to prepare all of our dishes from scratch in house whilst only sourcing the best local and imported goods Sydney has to offer. Our beverages complement our menu selection as perfectly as our wines reflect the unique Italian viniculture.

L’Olio represents a new vision of Italian Food whilst sticking to its basic roots we’ve forever adored. We hope you’re as excited to be a part of our journey as we are.

L’Olio is open for dinner. Our dinner service commences at 6pm and finishes late on Thursday, Friday & Saturday nights.

We are open outside of these hours for functions and events.

It’d be our pleasure to cater for you! We invite you to explore our catering and L’Olio at home sections on our website.

How about hiring a chef for your next occasion? We offer this service and would love to serve you and your guests!

Gnocchi huge thumbs up even the dessert option! It’s so nice to go to a restaurant that has good quality produce. Most of all thank you for all the gluten free options, it truly made my heart sing as it’s even more complicated to find a restaurant that can nail gluten free and you smashed it!

– Vanessa Emery, Happy Gluten Free Customer

Your Neighbourhood Gnoccheria…