Based in the heart of Western Sydney, L’Olio has grown from the ground up. Since its establishment in October, 2005 L’Olio has kept it’s Italian roots strong whilst growing and adapting to the changing face of the hospitality trend, now specialising in hand made gnocchi.
Executive Chef Melissa Canclini of Lombardia and Calabrian heritage has been the heart and soul of L’Olio since its inception. Her passion and talent for gnocchi making from a young child has made L’Olio what it is today.
We employ traditional Italian techniques to prepare all of our dishes from scratch in house whilst only sourcing the best local and imported goods Sydney has to offer. Our beverages complement our menu selection as perfectly as our wines reflect the unique Italian viniculture.
L’Olio represents a new vision of Italian Food whilst sticking to its basic roots we’ve forever adored. We hope you’re as excited to be a part of our journey as we are.
